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Sausage Wonton Cups
Sausage Wonton Cups
Sausage Wonton Cups are a delicious appetizer or snack made by baking wonton wrappers in a muffin tin to create crispy cups, then filling them with a savory mixture of cooked sausage, cheese, and seasonings.
Ingredients
- 12 wonton wrappers
- 1/2 lb ground sausage
- 1/2 cup shredded cheddar cheese
- 1/4 cup bell pepper diced
- 2 tablespoons green onions diced
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground sausage over medium heat until browned and cooked through. Drain any excess fat.
- In a bowl, mix together the cooked sausage, shredded cheese, diced bell pepper, green onions, garlic powder, salt, and pepper.
- Spray a muffin tin with cooking spray. Place one wonton wrapper in each cavity, pressing down gently to form a cup shape.
- Spoon the sausage mixture evenly into each wonton cup.
- Bake in the preheated oven for 10-12 minutes, or until the wonton wrappers are crispy and golden brown.
- Remove from the oven and let cool slightly before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 300kcal (15%)Carbohydrates: 14g (5%)Protein: 14g (28%)Fat: 20g (31%)Saturated Fat: 8g (50%)Polyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 57mg (19%)Sodium: 583mg (25%)Potassium: 202mg (6%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 509IU (10%)Vitamin C: 13mg (16%)Calcium: 119mg (12%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
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