Tortilla Chicken Dip

Tortilla chicken dip

Tortilla chicken dip is a delicious appetizer or snack made with shredded chicken, cream cheese, sour cream, cheese, and seasonings, all mixed together and baked until warm and bubbly. It’s typically served with tortilla chips for dipping.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Snack
Cuisine Mexican
Servings 4 servings
Calories 532 kcal
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Ingredients
  

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the shredded chicken, cream cheese, sour cream, cheddar cheese, green chilies, chili powder, garlic powder, salt, and pepper. Mix well until everything is evenly combined.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake in the preheated oven for about 20-25 minutes, or until the dip is heated through and bubbly.
  • Remove from the oven and let it cool slightly before serving.
  • Serve the Tortilla Chicken Dip warm with tortilla chips for dipping.
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 532kcal (27%)Carbohydrates: 11g (4%)Protein: 23g (46%)Fat: 45g (69%)Saturated Fat: 24g (150%)Polyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 161mg (54%)Sodium: 1052mg (46%)Potassium: 535mg (15%)Fiber: 1g (4%)Sugar: 7g (8%)Vitamin A: 1671IU (33%)Vitamin C: 23mg (28%)Calcium: 350mg (35%)Iron: 2mg (11%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken
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