Tortilla chicken dip
Tortilla chicken dip is a delicious appetizer or snack made with shredded chicken, cream cheese, sour cream, cheese, and seasonings, all mixed together and baked until warm and bubbly. It's typically served with tortilla chips for dipping.
Ingredients
- 2 cups cooked shredded chicken
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can diced green chilies drained
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, sour cream, cheddar cheese, green chilies, chili powder, garlic powder, salt, and pepper. Mix well until everything is evenly combined.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for about 20-25 minutes, or until the dip is heated through and bubbly.
- Remove from the oven and let it cool slightly before serving.
- Serve the Tortilla Chicken Dip warm with tortilla chips for dipping.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 532kcal (27%)Carbohydrates: 11g (4%)Protein: 23g (46%)Fat: 45g (69%)Saturated Fat: 24g (150%)Polyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 161mg (54%)Sodium: 1052mg (46%)Potassium: 535mg (15%)Fiber: 1g (4%)Sugar: 7g (8%)Vitamin A: 1671IU (33%)Vitamin C: 23mg (28%)Calcium: 350mg (35%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
