Name: Roast chicken & bread salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 chicken breasts (boneless, skinless); 4 cups cubed day-old bread ((such as ciabatta or sourdough)); 1 red bell pepper (chopped); 1 yellow bell pepper (chopped); 1 small red onion (thinly sliced); 1 cup cherry tomatoes (halved); 1/4 cup fresh parsley (chopped); 1/4 cup fresh basil (chopped); 1/4 cup olive oil; 2 tablespoons red wine vinegar; 1 garlic clove (minced); Salt and pepper (to taste)

Roast chicken & bread salad

Roast chicken & bread salad is a delicious and satisfying dish that combines juicy roasted chicken pieces with crispy cubes of bread, mixed with fresh herbs, vegetables, and a tangy vinaigrette dressing.

No ratings yet

Print Recipe Add to Collection

Prep Time 20

Cook Time 30

Total Time 50

Course Breakfast, Lunch

Cuisine International

Servings servings

Calories 439 kcal

Shop ingredient links on Amazon.com

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Ingredients

2 chicken breasts boneless, skinless
4 cups cubed day-old bread (such as ciabatta or sourdough)
1 red bell pepper chopped
1 yellow bell pepper chopped
1 small red onion thinly sliced
1 cup cherry tomatoes halved
1/4 cup fresh parsley chopped
1/4 cup fresh basil chopped
1/4 cup olive oil
2 tablespoons red wine vinegar
1 garlic clove minced
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
Season the chicken breasts with salt and pepper, then roast in the oven for 25-30 minutes or until cooked through. Let them cool slightly, then shred the meat into bite-sized pieces.
In a large bowl, combine the cubed bread, bell peppers, red onion, cherry tomatoes, parsley, and basil.
In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, salt, and pepper to make the dressing.
Add the shredded chicken to the bread and vegetable mixture, then pour the dressing over the salad. Toss everything together until well combined.
Let the salad sit for about 15 minutes to allow the flavors to meld together.
Serve the roast chicken & bread salad in individual bowls or on a platter. Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 439kcal (22%)Carbohydrates: 35g (12%)Protein: 31g (62%)Fat: 19g (29%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.03gCholesterol: 72mg (24%)Sodium: 406mg (18%)Potassium: 776mg (22%)Fiber: 4g (17%)Sugar: 7g (8%)Vitamin A: 1604IU (32%)Vitamin C: 110mg (133%)Calcium: 101mg (10%)Iron: 3mg (17%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword bread, chicken

Tried this recipe?Cook It, Sell It! Open A Kitchen

Discover more from MenuCulture

Subscribe to get the latest posts sent to your email.

MenuCulture Menu, Recent Posts

Roast chicken & bread salad