Name: Southern Cornbread Oyster Dressing
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 4 cups cornbread (crumbled); 1 cup celery (chopped); 1 cup onion (chopped); 1/2 cup bell pepper (chopped); 2 cloves garlic (minced); 1/4 cup butter; 1/2 teaspoon dried thyme; 1/2 teaspoon dried sage; 1/2 teaspoon dried parsley; Salt and pepper (to taste); 1 pint fresh oysters (drained and chopped); 1 cup chicken broth (or vegetable broth)

Southern Cornbread Oyster Dressing

Southern Cornbread Oyster Dressing is a delicious traditional dish made with cornbread, oysters, vegetables, herbs, and seasonings. It’s a popular recipe in Southern cuisine, especially around the holiday season. The cornbread adds a rich and hearty texture, while the oysters bring a unique and savory flavor.

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Prep Time 30

Cook Time 40

Total Time 1 10

Course Side Dish, Sides

Cuisine American

Servings servings

Calories 827 kcal

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Ingredients

4 cups cornbread crumbled
1 cup celery chopped
1 cup onion chopped
1/2 cup bell pepper chopped
2 cloves garlic minced
1/4 cup butter
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
1/2 teaspoon dried parsley
Salt and pepper to taste
1 pint fresh oysters drained and chopped
1 cup chicken broth or vegetable broth

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet, melt the butter over medium heat. Add the celery, onion, bell pepper, and garlic. Cook until the vegetables are tender, about 5-7 minutes.
In a large mixing bowl, combine the crumbled cornbread, sautéed vegetables, thyme, sage, parsley, salt, and pepper. Mix well.
Gently fold in the chopped oysters.
Slowly pour in the chicken or vegetable broth, stirring until the mixture is moist but not too wet.
Transfer the dressing mixture to a greased baking dish.
Bake in the preheated oven for 30-40 minutes or until the top is golden brown and crispy.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 827kcal (41%)Carbohydrates: 136g (45%)Protein: 18g (36%)Fat: 24g (37%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 5gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 142mg (47%)Sodium: 1684mg (73%)Potassium: 535mg (15%)Fiber: 7g (29%)Sugar: 42g (47%)Vitamin A: 1127IU (23%)Vitamin C: 28mg (34%)Calcium: 372mg (37%)Iron: 5mg (28%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword bread, oyster

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Southern Cornbread Oyster Dressing