Name: Chinese Chicken Soup
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 whole chicken (cut into pieces); 8 cups chicken broth; 2-3 slices of ginger; 2-3 cloves garlic (minced); 2-3 green onions (chopped); 1 cup sliced shiitake mushrooms; 1 cup sliced carrots; 1 cup bok choy (or spinach leaves); 2 tablespoons soy sauce; Salt and pepper (to taste); noodles (or rice for serving optional)

Chinese Chicken Soup

Chinese Chicken Soup is a delicious and comforting soup made with chicken, herbs, vegetables, and sometimes noodles or rice.

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Prep Time 20

Cook Time 45

Total Time 1 5

Course Appetizer, Lunch

Cuisine Chinese

Servings servings

Calories 463 kcal

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Ingredients

1 whole chicken cut into pieces
8 cups chicken broth
2-3 slices of ginger
2-3 cloves garlic minced
2-3 green onions chopped
1 cup sliced shiitake mushrooms
1 cup sliced carrots
1 cup bok choy or spinach leaves
2 tablespoons soy sauce
Salt and pepper to taste
noodles or rice for serving optional

Instructions

In a large pot, bring the chicken broth to a simmer over medium heat.
Add the chicken pieces, ginger, garlic, and green onions to the pot.
Let the soup simmer for about 30-40 minutes, or until the chicken is cooked through and tender.
Remove the chicken pieces from the pot and shred the meat using two forks. Discard the bones.
Return the shredded chicken to the pot and add the sliced mushrooms, carrots, and soy sauce. Let the soup simmer for another 10-15 minutes.
Add the bok choy or spinach leaves to the pot and cook for an additional 5 minutes, until the greens are wilted.
Season the soup with salt and pepper to taste.
Serve the Chinese Chicken Soup hot, with noodles or rice if desired.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 463kcal (23%)Carbohydrates: 7g (2%)Protein: 40g (80%)Fat: 30g (46%)Saturated Fat: 8g (50%)Polyunsaturated Fat: 6gMonounsaturated Fat: 12gTrans Fat: 0.2gCholesterol: 152mg (51%)Sodium: 2415mg (105%)Potassium: 637mg (18%)Fiber: 1g (4%)Sugar: 4g (4%)Vitamin A: 6464IU (129%)Vitamin C: 14mg (17%)Calcium: 78mg (8%)Iron: 3mg (17%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken

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Chinese Chicken Soup