Apple Pie

Apple pie

Apple pie is a delicious dessert made with a flaky pastry crust filled with sliced apples, sugar, and spices such as cinnamon and nutmeg. It’s a classic American dessert often enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Course Appetizer, Snack
Cuisine American
Servings 6 servings
Calories 578 kcal
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Ingredients
  

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, flour, and lemon juice. Toss until the apples are evenly coated.
  • Roll out one pie crust and line a 9-inch pie dish with it.
  • Pour the apple mixture into the pie crust, spreading it out evenly.
  • Dot the top of the apples with the butter pieces.
  • Roll out the second pie crust and place it over the apples. Seal the edges of the crusts together and crimp as desired.
  • Cut a few slits in the top crust to allow steam to escape.
  • Optionally, brush the top crust with milk or egg wash for a golden finish.
  • Place the pie on a baking sheet (to catch any drips) and bake for about 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
  • Allow the pie to cool slightly before serving. Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 578kcal (29%)Carbohydrates: 98g (33%)Protein: 5g (10%)Fat: 20g (31%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 1mgSodium: 312mg (14%)Potassium: 304mg (9%)Fiber: 6g (25%)Sugar: 54g (60%)Vitamin A: 108IU (2%)Vitamin C: 9mg (11%)Calcium: 50mg (5%)Iron: 2mg (11%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword apple
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