Almond paste
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Ingredients
- 2 cups blanched almonds
- 1 1/2 cups powdered sugar
- 1/2 cup granulated sugar
- 1-2 tablespoons almond extract
- 1-2 tablespoons water (as needed)
Instructions
- Place the blanched almonds in a food processor and grind them until they are finely ground.
- Add the powdered sugar and granulated sugar to the ground almonds and pulse until well combined.
- Gradually add the almond extract, starting with 1 tablespoon, and pulse to incorporate. Add more almond extract to taste.
- If the mixture is too dry, add water, 1 tablespoon at a time, and pulse until the mixture comes together in a smooth paste.
- Transfer the almond paste to a clean surface and knead it a few times to ensure it is well mixed.
- Use the almond paste immediately in your favorite recipes or store it in an airtight container in the refrigerator for up to a week.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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