Almond paste
Almond paste is a mixture of ground almonds, sugar, and sometimes a binding agent like corn syrup. It has a smooth, sweet, and slightly nutty flavor, and is commonly used in baking to add richness and flavor to pastries, cakes, and cookies. It can also be shaped into decorative shapes for cake decorations.
Ingredients
- 2 cups blanched almonds
- 1 1/2 cups powdered sugar
- 1/2 cup granulated sugar
- 1-2 tablespoons almond extract
- 1-2 tablespoons water (as needed)
Instructions
- Place the blanched almonds in a food processor and grind them until they are finely ground.
- Add the powdered sugar and granulated sugar to the ground almonds and pulse until well combined.
- Gradually add the almond extract, starting with 1 tablespoon, and pulse to incorporate. Add more almond extract to taste.
- If the mixture is too dry, add water, 1 tablespoon at a time, and pulse until the mixture comes together in a smooth paste.
- Transfer the almond paste to a clean surface and knead it a few times to ensure it is well mixed.
- Use the almond paste immediately in your favorite recipes or store it in an airtight container in the refrigerator for up to a week.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 474kcal (24%)Carbohydrates: 84g (28%)Protein: 13g (26%)Fat: 33g (51%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 8gMonounsaturated Fat: 21gTrans Fat: 0.01gSodium: 13mg (1%)Potassium: 417mg (12%)Fiber: 6g (25%)Sugar: 28g (31%)Vitamin A: 4IUCalcium: 148mg (15%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
