Name: Homemade Baked Beans and Sausage
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 cans cannellini beans ((15 oz each), drained and rinsed); 1 onion (chopped); 2 cloves garlic (minced); 1/4 cup ketchup; 2 tablespoons brown sugar; 2 tablespoons molasses; 1 tablespoon mustard; 1/2 teaspoon smoked paprika; Salt and pepper (to taste); 4 sausages (your choice)

Homemade Baked Beans and Sausage

Homemade baked beans and sausage is a delicious dish that typically consists of baked beans cooked in a savory sauce with pieces of sausage added for extra flavor and protein.

No ratings yet

Print Recipe Pin Recipe Add to Collection

Prep Time 20

Cook Time 30

Total Time 50

Course Breakfast

Cuisine American

Servings servings

Calories 500 kcal

Shop ingredient links on Amazon.com

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Ingredients

2 cans cannellini beans (15 oz each), drained and rinsed
1 onion chopped
2 cloves garlic minced
1/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons molasses
1 tablespoon mustard
1/2 teaspoon smoked paprika
Salt and pepper to taste
4 sausages your choice

Instructions

Preheat your oven to 350°F (180°C).
In a large oven-safe skillet or baking dish, cook the sausages over medium heat until browned on all sides. Then, remove the sausages and set them aside.
In the same skillet, sauté the chopped onion and garlic until translucent.
Add the drained beans to the skillet and stir in the ketchup, brown sugar, molasses, mustard, smoked paprika, salt, and pepper. Mix well to combine all the ingredients.
Nestle the browned sausages into the bean mixture.
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the beans are bubbling and the sausages are cooked through.
Once done, remove from the oven and let it cool slightly before serving.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 500kcal (25%)Carbohydrates: 54g (18%)Protein: 26g (52%)Fat: 23g (35%)Saturated Fat: 8g (50%)Polyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 61mg (20%)Sodium: 1197mg (52%)Potassium: 464mg (13%)Fiber: 11g (46%)Sugar: 18g (20%)Vitamin A: 267IU (5%)Vitamin C: 4mg (5%)Calcium: 179mg (18%)Iron: 6mg (33%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword pork, sausage

Tried this recipe?Cook It, Sell It! Open A Kitchen

Discover more from MenuCulture

Subscribe to get the latest posts sent to your email.

MenuCulture Menu, Recent Posts

Homemade Baked Beans and Sausage