Homemade Baked Beans and Sausage
Homemade baked beans and sausage is a delicious dish that typically consists of baked beans cooked in a savory sauce with pieces of sausage added for extra flavor and protein.
Ingredients
- 2 cans cannellini beans (15 oz each), drained and rinsed
- 1 onion chopped
- 2 cloves garlic minced
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons molasses
- 1 tablespoon mustard
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 4 sausages your choice
Instructions
- Preheat your oven to 350°F (180°C).
- In a large oven-safe skillet or baking dish, cook the sausages over medium heat until browned on all sides. Then, remove the sausages and set them aside.
- In the same skillet, sauté the chopped onion and garlic until translucent.
- Add the drained beans to the skillet and stir in the ketchup, brown sugar, molasses, mustard, smoked paprika, salt, and pepper. Mix well to combine all the ingredients.
- Nestle the browned sausages into the bean mixture.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the beans are bubbling and the sausages are cooked through.
- Once done, remove from the oven and let it cool slightly before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 500kcal (25%)Carbohydrates: 54g (18%)Protein: 26g (52%)Fat: 23g (35%)Saturated Fat: 8g (50%)Polyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 61mg (20%)Sodium: 1197mg (52%)Potassium: 464mg (13%)Fiber: 11g (46%)Sugar: 18g (20%)Vitamin A: 267IU (5%)Vitamin C: 4mg (5%)Calcium: 179mg (18%)Iron: 6mg (33%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
