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Apple Cider
Apple cider
Apple cider is a delicious beverage made from crushed apples. It’s typically unfiltered and can be enjoyed hot or cold. Some people like to add spices like cinnamon or nutmeg for extra flavor.
Ingredients
Equipment
Method
- Wash and chop the apples into quarters, leaving the skins and cores intact.
- In a large pot, combine the chopped apples, water, brown sugar, cinnamon sticks, cloves, allspice berries, and orange slices.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 1-2 hours, stirring occasionally.
- Mash the apples with a potato masher or spoon to release more flavor.
- Remove the pot from heat and let it cool slightly.
- Strain the mixture through a fine-mesh sieve or cheesecloth into a pitcher or bowl, pressing on the solids to extract all the liquid.
- Discard the solids and serve the apple cider hot or chilled. You can garnish with a cinnamon stick or orange slice if desired.
- Enjoy!
Nutrition
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