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Coleslaw
Coleslaw
Coleslaw is a salad made from shredded cabbage mixed with a dressing, usually mayonnaise-based. It can also include other ingredients like carrots, onions, and herbs. It’s a popular side dish at picnics and barbecues.
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Ingredients
- 1/2 head cabbage thinly shredded
- 2 carrots grated
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper to make the dressing.
- Pour the dressing over the cabbage and carrots, and toss until well coated.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Give it a final toss before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 250kcal (13%)Carbohydrates: 14g (5%)Protein: 2g (4%)Fat: 21g (32%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mg (4%)Sodium: 234mg (10%)Potassium: 306mg (9%)Fiber: 4g (17%)Sugar: 10g (11%)Vitamin A: 5226IU (105%)Vitamin C: 43mg (52%)Calcium: 59mg (6%)Iron: 1mg (6%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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