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–+ servings

Coleslaw

Coleslaw is a salad made from shredded cabbage mixed with a dressing, usually mayonnaise-based. It can also include other ingredients like carrots, onions, and herbs. It's a popular side dish at picnics and barbecues.
Print Recipe
Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: International
Calories: 250
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1/2 head cabbage thinly shredded
  • 2 carrots grated
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Equipment

Method
 

  1. In a large bowl, combine the shredded cabbage and grated carrots.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper to make the dressing.
  3. Pour the dressing over the cabbage and carrots, and toss until well coated.
  4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
  5. Give it a final toss before serving.
  6. Enjoy!

Nutrition

Calories: 250kcalCarbohydrates: 14gProtein: 2gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 234mgPotassium: 306mgFiber: 4gSugar: 10gVitamin A: 5226IUVitamin C: 43mgCalcium: 59mgIron: 1mg

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