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BBQ Sauce
BBQ Sauce
Barbecue sauce is a delicious and flavorful condiment typically used to add a tangy, sweet, and sometimes spicy taste to grilled or smoked meats. It usually contains a combination of ingredients like tomatoes, vinegar, sugar, spices, and sometimes even fruit or whiskey for added depth of flavor. It’s a popular choice for enhancing the taste of ribs, chicken, pulled pork, and other BBQ dishes.
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Ingredients
- 1 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- In a saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, mustard, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Cook over medium heat, stirring occasionally, until the sauce starts to simmer.
- Reduce heat to low and let the sauce simmer for about 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.
- Taste and adjust seasonings as needed.
- Remove from heat and let cool before using it on your favorite BBQ dishes.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 125kcal (6%)Carbohydrates: 32g (11%)Protein: 1g (2%)Fat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 646mg (28%)Potassium: 252mg (7%)Fiber: 1g (4%)Sugar: 27g (30%)Vitamin A: 437IU (9%)Vitamin C: 3mg (4%)Calcium: 31mg (3%)Iron: 1mg (6%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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