Name: Jamaican Sweet Potato Pudding
Prep time: 28 min
Cook time: 90 min
Total time: 118 min
Ingredients: 2 pounds sweet potatoes (peeled and grated); 1 cup all-purpose flour; 1 cup brown sugar; 1 cup coconut milk; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground allspice; 1/2 teaspoon salt; 1/4 cup melted butter; 1/4 cup raisins ((optional))

Jamaican Sweet Potato Pudding

Jamaican Sweet Potato Pudding is a delightful dessert that is popular in Jamaican cuisine. It is a unique and delicious treat made with sweet potatoes, coconut milk, spices, and other flavorful ingredients. The mixture is baked until it becomes a rich and creamy pudding with a slightly caramelized top. It has a wonderful balance of sweetness and warmth, making it a perfect comfort food.

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Prep Time 28

Cook Time 1 30

Total Time 1 58

Course Appetizer, Snack

Cuisine Caribbean, Jamaican

Servings servings

Calories 509 kcal

Ingredients

2 pounds sweet potatoes peeled and grated
1 cup all-purpose flour
1 cup brown sugar
1 cup coconut milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon salt
1/4 cup melted butter
1/4 cup raisins (optional)

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Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish.
In a large bowl, combine the grated sweet potatoes, flour, brown sugar, coconut milk, vanilla extract, cinnamon, nutmeg, allspice, and salt. Mix well until all the ingredients are thoroughly combined.
Add the melted butter to the mixture and stir until incorporated. If desired, fold in the raisins for an extra burst of flavor.
Pour the mixture into the greased baking dish and spread it evenly.
Bake in the preheated oven for approximately 1 hour and 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Once baked, remove the pudding from the oven and let it cool for a few minutes before serving. It can be enjoyed warm or chilled, according to your preference.
Serve the delicious Jamaican Sweet Potato Pudding on its own or with a dollop of whipped cream, a scoop of vanilla ice cream or desired toppings . Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 509kcal (25%)Carbohydrates: 89g (30%)Protein: 6g (12%)Fat: 16g (25%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mg (7%)Sodium: 355mg (15%)Potassium: 720mg (21%)Fiber: 6g (25%)Sugar: 42g (47%)Vitamin A: 21689IU (434%)Vitamin C: 4mg (5%)Calcium: 95mg (10%)Iron: 4mg (22%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Equipment

Keyword pudding

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Jamaican Sweet Potato Pudding