Chicken kabobs
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Ingredients
- 1.5 lbs chicken breasts boneless, skinless cut into 1-inch cubes
- 1 bell pepper cut into chunks
- 1 red onion cut into chunks
- 8 oz mushrooms cleaned and halved
- 1/4 cup olive oil
- 3 tablespoons soy sauce
- 2 cloves garlic minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Wooden or metal skewers
Instructions
- In a bowl, mix together olive oil, soy sauce, garlic, paprika, cumin, salt, and pepper. Add the chicken cubes and marinate for at least 30 minutes (or overnight for best flavor).
- Preheat grill to medium-high heat or preheat the oven to 400°F (200°C).
- Thread the marinated chicken, bell pepper, onion, and mushrooms onto the skewers, alternating between the ingredients.
- Grill the skewers for 10-12 minutes, turning occasionally, or until the chicken is cooked through and vegetables are tender. If using the oven, place the skewers on a baking sheet and bake for 20-25 minutes, turning halfway through.
- Serve the chicken kabobs hot with your favorite side dishes like rice, salad, or grilled vegetables.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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