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Chicken Kabobs
Chicken kabobs
Chicken kabobs is a delicious dish made by marinating pieces of chicken in a blend of spices, herbs, and other ingredients, then skewering them with vegetables like peppers, onions, and mushrooms. The skewers are then grilled, baked, or cooked on a stovetop until the chicken is tender and flavorful. It’s a popular dish that’s perfect for a summer barbecue or a quick and easy weeknight meal.
Ingredients
Method
- In a bowl, mix together olive oil, soy sauce, garlic, paprika, cumin, salt, and pepper. Add the chicken cubes and marinate for at least 30 minutes (or overnight for best flavor).
- Preheat grill to medium-high heat or preheat the oven to 400°F (200°C).
- Thread the marinated chicken, bell pepper, onion, and mushrooms onto the skewers, alternating between the ingredients.
- Grill the skewers for 10-12 minutes, turning occasionally, or until the chicken is cooked through and vegetables are tender. If using the oven, place the skewers on a baking sheet and bake for 20-25 minutes, turning halfway through.
- Serve the chicken kabobs hot with your favorite side dishes like rice, salad, or grilled vegetables.
- Enjoy!
Nutrition
Notes
Other ingredients can be added to skewer such as bell pepper, pineapple, zucchini, tomato and lemon.
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