Chicken Kabobs

Chicken kabobs

Chicken kabobs is a delicious dish made by marinating pieces of chicken in a blend of spices, herbs, and other ingredients, then skewering them with vegetables like peppers, onions, and mushrooms. The skewers are then grilled, baked, or cooked on a stovetop until the chicken is tender and flavorful. It’s a popular dish that’s perfect for a summer barbecue or a quick and easy weeknight meal.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Appetizer, Lunch
Cuisine International
Servings 4 servings
Calories 357 kcal
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Ingredients
  

Instructions
 

  • In a bowl, mix together olive oil, soy sauce, garlic, paprika, cumin, salt, and pepper. Add the chicken cubes and marinate for at least 30 minutes (or overnight for best flavor).
  • Preheat grill to medium-high heat or preheat the oven to 400°F (200°C).
  • Thread the marinated chicken, bell pepper, onion, and mushrooms onto the skewers, alternating between the ingredients.
  • Grill the skewers for 10-12 minutes, turning occasionally, or until the chicken is cooked through and vegetables are tender. If using the oven, place the skewers on a baking sheet and bake for 20-25 minutes, turning halfway through.
  • Serve the chicken kabobs hot with your favorite side dishes like rice, salad, or grilled vegetables.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Notes

Other ingredients can be added to skewer such as bell pepper, pineapple, zucchini, tomato and lemon.

Nutrition

Calories: 357kcal (18%)Carbohydrates: 8g (3%)Protein: 40g (80%)Fat: 18g (28%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.02gCholesterol: 109mg (36%)Sodium: 958mg (42%)Potassium: 959mg (27%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 1028IU (21%)Vitamin C: 45mg (55%)Calcium: 29mg (3%)Iron: 2mg (11%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken
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