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Oxtail Soup
Oxtail soup
Oxtail soup is a delicious and hearty soup made from the tail of cattle. The oxtail is typically slow-cooked with vegetables, herbs, and spices to create a rich and flavorful broth. It’s a popular dish in many cultures and is known for its tender meat and deep, savory taste.
Ingredients
Equipment
Method
- In a large pot, heat some oil over medium-high heat. Brown the oxtail pieces on all sides until they are nicely seared.
- Add the chopped onion, carrots, celery, and garlic to the pot. Cook for a few minutes until the vegetables start to soften.
- Stir in the bay leaf, dried thyme, and dried rosemary. Pour in the beef broth and bring the soup to a boil.
- Reduce the heat to low, cover the pot, and let the soup simmer for about 2-3 hours until the oxtail meat is tender and falling off the bone.
- Season with salt and pepper to taste.
- Serve the oxtail soup hot, garnished with fresh parsley.
- Enjoy!
Nutrition
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