MenuCulture Menu, Recent Posts
Oxtail Soup
Oxtail soup
Oxtail soup is a delicious and hearty soup made from the tail of cattle. The oxtail is typically slow-cooked with vegetables, herbs, and spices to create a rich and flavorful broth. It’s a popular dish in many cultures and is known for its tender meat and deep, savory taste.
Shop ingredient links on Amazon.com
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Ingredients
- 2 lbs oxtail cut into pieces
- 1 onion chopped
- 2 carrots chopped
- 2 celery stalks chopped
- 4 cloves garlic minced
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 8 cups beef broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat some oil over medium-high heat. Brown the oxtail pieces on all sides until they are nicely seared.
- Add the chopped onion, carrots, celery, and garlic to the pot. Cook for a few minutes until the vegetables start to soften.
- Stir in the bay leaf, dried thyme, and dried rosemary. Pour in the beef broth and bring the soup to a boil.
- Reduce the heat to low, cover the pot, and let the soup simmer for about 2-3 hours until the oxtail meat is tender and falling off the bone.
- Season with salt and pepper to taste.
- Serve the oxtail soup hot, garnished with fresh parsley.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 623kcal (31%)Carbohydrates: 7g (2%)Protein: 76g (152%)Fat: 31g (48%)Saturated Fat: 13g (81%)Polyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 249mg (83%)Sodium: 2250mg (98%)Potassium: 417mg (12%)Fiber: 2g (8%)Sugar: 3g (3%)Vitamin A: 5117IU (102%)Vitamin C: 5mg (6%)Calcium: 102mg (10%)Iron: 10mg (56%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.