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Oxtail Soup
Oxtail soup
Oxtail soup is a delicious and hearty soup made from the tail of cattle. The oxtail is typically slow-cooked with vegetables, herbs, and spices to create a rich and flavorful broth. It’s a popular dish in many cultures and is known for its tender meat and deep, savory taste.
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Ingredients
- 2 lbs oxtail cut into pieces
- 1 onion chopped
- 2 carrots chopped
- 2 celery stalks chopped
- 4 cloves garlic minced
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 8 cups beef broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat some oil over medium-high heat. Brown the oxtail pieces on all sides until they are nicely seared.
- Add the chopped onion, carrots, celery, and garlic to the pot. Cook for a few minutes until the vegetables start to soften.
- Stir in the bay leaf, dried thyme, and dried rosemary. Pour in the beef broth and bring the soup to a boil.
- Reduce the heat to low, cover the pot, and let the soup simmer for about 2-3 hours until the oxtail meat is tender and falling off the bone.
- Season with salt and pepper to taste.
- Serve the oxtail soup hot, garnished with fresh parsley.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 623kcal (31%)Carbohydrates: 7g (2%)Protein: 76g (152%)Fat: 31g (48%)Saturated Fat: 13g (81%)Polyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 249mg (83%)Sodium: 2250mg (98%)Potassium: 417mg (12%)Fiber: 2g (8%)Sugar: 3g (3%)Vitamin A: 5117IU (102%)Vitamin C: 5mg (6%)Calcium: 102mg (10%)Iron: 10mg (56%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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