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Cheese Omelette
Cheese omelette
Cheese omelette is a delicious dish made by whisking eggs and cooking them with cheese.
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Ingredients
- 8 large eggs
- 1 cup shredded cheese (such as cheddar or mozzarella)
- Salt and pepper to taste
- 2 tablespoons butter
Optional:
Instructions
- In a large mixing bowl, crack the eggs and whisk them until well combined.
- Add the shredded cheese, salt, and pepper to the eggs, and mix everything together.
- If you’re using vegetables, you can sauté them in a separate pan until they’re slightly softened.
- Heat a non-stick skillet over medium heat and add 1/2 tablespoon of butter.
- Once the butter is melted and the pan is hot, pour a quarter of the egg mixture into the skillet.
- Let the eggs cook for a minute or two until the edges start to set.
- Using a spatula, gently lift the edges of the omelette and tilt the pan to let the uncooked eggs flow to the edges.
- When the eggs are mostly set but still slightly runny on top, sprinkle your sautéed vegetables (if using) on one half of the omelette.
- Carefully fold the other half of the omelette over the vegetables to create a half-moon shape.
- Cook for another minute or two until the cheese is melted and the eggs are cooked through.
- Slide the omelette onto a plate and repeat the process with the remaining egg mixture and butter.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 232kcal (12%)Carbohydrates: 2g (1%)Protein: 19g (38%)Fat: 16g (25%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 395mg (132%)Sodium: 325mg (14%)Potassium: 169mg (5%)Sugar: 1g (1%)Vitamin A: 742IU (15%)Calcium: 206mg (21%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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