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Cheese Omelette
Cheese omelette
Cheese omelette is a delicious dish made by whisking eggs and cooking them with cheese.
Ingredients
Method
- In a large mixing bowl, crack the eggs and whisk them until well combined.
- Add the shredded cheese, salt, and pepper to the eggs, and mix everything together.
- If you’re using vegetables, you can sauté them in a separate pan until they’re slightly softened.
- Heat a non-stick skillet over medium heat and add 1/2 tablespoon of butter.
- Once the butter is melted and the pan is hot, pour a quarter of the egg mixture into the skillet.
- Let the eggs cook for a minute or two until the edges start to set.
- Using a spatula, gently lift the edges of the omelette and tilt the pan to let the uncooked eggs flow to the edges.
- When the eggs are mostly set but still slightly runny on top, sprinkle your sautéed vegetables (if using) on one half of the omelette.
- Carefully fold the other half of the omelette over the vegetables to create a half-moon shape.
- Cook for another minute or two until the cheese is melted and the eggs are cooked through.
- Slide the omelette onto a plate and repeat the process with the remaining egg mixture and butter.
- Enjoy!
Nutrition
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