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Jamaican Boiled Corn
Jamaican Boiled Corn
Jamaican Boiled Corn is a delicious and popular street food in Jamaica. It involves boiling fresh corn on the cob until tender and then serving it with a variety of flavorful toppings. Typically, the corn is seasoned with spices like salt and scotch bonnet peppers. Some people also like to add a dash of butter or drizzle it with lime juice for an extra burst of flavor.
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Ingredients
- 4 ears sweet corn
- 4 cloves garlic crushed
- 1 sprig thyme
- 1 stalk scallion strip and keep whole
- 1 medium onion strip and sliced into 1/4
- 2 medium Scotch bonnet pepper
- 1 pack Grace® Cock Soup Mix Use sieve to remove noodle and discard. Use powder remain as flavor
- 1/2 tsp allspice
- 1/4 stick butter can substitute with margarine
Instructions
Prepare boil:
- In a large pot add water (enough to cover corn) and bring to a boil. Add all ingredients except corn and butter. Boil for 5 minutes.
Cook corn:
- Add corn and butter to pot. Boil corn until grain is soft, usually about 30 minutes. Add more salt if necessary. Serve warm with additional butter.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 41kcal (2%)Carbohydrates: 9g (3%)Protein: 1g (2%)Fat: 0.2gSaturated Fat: 0.1g (1%)Polyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gCholesterol: 0.01mgSodium: 8mgPotassium: 166mg (5%)Fiber: 2g (8%)Sugar: 3g (3%)Vitamin A: 189IU (4%)Vitamin C: 23mg (28%)Calcium: 35mg (4%)Iron: 1mg (6%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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