Jamaican Boiled Corn

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Jamaican Boiled Corn is a delicious and popular street food in Jamaica. It involves boiling fresh corn on the cob until tender and then serving it with a variety of flavorful toppings. Typically, the corn is seasoned with spices like salt and scotch bonnet peppers. Some people also like to add a dash of butter or drizzle it with lime juice for an extra burst of flavor.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 2 servings

Course: Snack

Cuisine: Caribbean, Jamaican

Calories: 41

Ingredients Method Nutrition

Ingredients

4 ears sweet corn
4 cloves garlic crushed
1 sprig thyme
1 stalk scallion strip and keep whole
1 medium onion strip and sliced into 1/4
2 medium Scotch bonnet pepper
1 pack Grace® Cock Soup Mix Use sieve to remove noodle and discard. Use powder remain as flavor
1/2 tablespoon allspice
1/4 stick butter can substitute with margarine

Method

Prepare boil:

In a large pot add water (enough to cover corn) and bring to a boil. Add all ingredients except corn and butter. Boil for 5 minutes.

Cook corn:

Add corn and butter to pot.
Boil corn until grain is soft, usually about 30 minutes. Add more salt if necessary.
Serve warm with additional butter.

Nutrition

Calories: 41kcalCarbohydrates: 9gProtein: 1gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gCholesterol: 0.01mgSodium: 8mgPotassium: 166mgFiber: 2gSugar: 3gVitamin A: 189IUVitamin C: 23mgCalcium: 35mgIron: 1mg

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