Jamaican-style tin mackerel
Ingredients
Equipment
Method
- Heat the cooking oil in a pan over medium heat. Add the chopped onions and garlic, sauté until fragrant.
- Add the bell pepper, tomatoes, and scotch bonnet pepper (if using). Cook for a few minutes until the vegetables are softened.
- Add the mackerel with the tomato sauce from the cans into the pan. Break up the mackerel gently with a spoon and stir to combine with the vegetables.
- Season with thyme, paprika, salt, and pepper. Stir well to combine all the flavors.
- Let the mixture simmer for about 10-15 minutes, stirring occasionally.
- Taste and adjust seasoning if needed.
- Serve the Jamaican tin mackerel over cooked rice or boiled yam.
- Enjoy!
Nutrition
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