Spaghetti and meatballs
Shop ingredient links on Amazon.com
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper r to taste
- 24 oz. jar marinara sauce
- 12 oz. spaghetti pasta
- Fresh basil leaves for garnish
Instructions
- In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, oregano, basil, salt, and pepper. Mix until well combined.
- Shape the mixture into meatballs, about 1-inch in diameter.
- In a large skillet, heat some olive oil over medium heat. Brown the meatballs on all sides, about 5-7 minutes.
- Pour the marinara sauce over the meatballs and let it simmer for about 20 minutes, until the meatballs are cooked through.
- While the meatballs are cooking, cook spaghetti according to package instructions until al dente. Drain and set aside.
- Serve the meatballs and sauce over the cooked spaghetti. Garnish with fresh basil leaves.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.