Spaghetti and Meatballs

Spaghetti and meatballs

Spaghetti and meatballs is a classic Italian-American dish consisting of spaghetti pasta topped with meatballs and a tomato-based sauce.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dinner, Lunch
Cuisine American, Italian
Servings 4 servings
Calories 720 kcal
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Ingredients
  

Instructions
 

  • In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, oregano, basil, salt, and pepper. Mix until well combined.
  • Shape the mixture into meatballs, about 1-inch in diameter.
  • In a large skillet, heat some olive oil over medium heat. Brown the meatballs on all sides, about 5-7 minutes.
  • Pour the marinara sauce over the meatballs and let it simmer for about 20 minutes, until the meatballs are cooked through.
  • While the meatballs are cooking, cook spaghetti according to package instructions until al dente. Drain and set aside.
  • Serve the meatballs and sauce over the cooked spaghetti. Garnish with fresh basil leaves.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 720kcal (36%)Carbohydrates: 80g (27%)Protein: 37g (74%)Fat: 28g (43%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 127mg (42%)Sodium: 1068mg (46%)Potassium: 1061mg (30%)Fiber: 6g (25%)Sugar: 9g (10%)Vitamin A: 860IU (17%)Vitamin C: 12mg (15%)Calcium: 154mg (15%)Iron: 6mg (33%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef, pasta
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