Curry Shrimp and Chick Peas

Curry shrimp and chickpeas

Curry shrimp and chickpeas is a delicious and flavorful dish made with shrimp, chickpeas, and a blend of aromatic spices like curry powder, turmeric, cumin, and coriander. It’s a popular dish in many Caribbean and Indian cuisines, usually served with rice or naan bread.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Lunch
Cuisine Caribbean, Indian
Servings 4 servings
Calories 154 kcal
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Ingredients
  

Instructions
 

  • In a large pan, heat some oil over medium heat. Add the onion and garlic, and sauté until softened.
  • Add the curry powder, turmeric, cumin, and coriander to the pan, and cook for another minute until fragrant.
  • Stir in the diced tomatoes and coconut milk, and bring to a simmer.
  • Add the chickpeas to the pan and let it simmer for 10 minutes to allow the flavors to meld together.
  • Add the shrimp to the pan and cook until they turn pink and are cooked through, about 3-4 minutes.
  • Season with salt and pepper to taste.
  • Serve the Curry Shrimp and Chickpeas over cooked rice or with naan bread, and garnish with fresh cilantro.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Notes

Can be serve with crackers, soft taco or roti.

Nutrition

Calories: 154kcal (8%)Carbohydrates: 11g (4%)Protein: 3g (6%)Fat: 13g (20%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 21mg (1%)Potassium: 418mg (12%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 142IU (3%)Vitamin C: 13mg (16%)Calcium: 69mg (7%)Iron: 4mg (22%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword curry, shrimp
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