Go Back
–+ servings

Curry shrimp and chickpeas

No ratings yet
Curry shrimp and chickpeas is a delicious and flavorful dish made with shrimp, chickpeas, and a blend of aromatic spices like curry powder, turmeric, cumin, and coriander. It's a popular dish in many Caribbean and Indian cuisines, usually served with rice or naan bread.
Print Recipe Pin Recipe Add to Collection
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Caribbean, Indian
Calories: 154
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb shrimp peeled and deveined
  • 1 can chickpeas drained and rinsed
  • 1 onion finely chopped
  • 3 cloves garlic minced
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon ground coriander
  • 1 can diced tomatoes
  • 1 cup coconut milk
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Cooked rice or naan bread for serving
All

Method
 

  1. In a large pan, heat some oil over medium heat. Add the onion and garlic, and sauté until softened.
  2. Add the curry powder, turmeric, cumin, and coriander to the pan, and cook for another minute until fragrant.
  3. Stir in the diced tomatoes and coconut milk, and bring to a simmer.
  4. Add the chickpeas to the pan and let it simmer for 10 minutes to allow the flavors to meld together.
  5. Add the shrimp to the pan and cook until they turn pink and are cooked through, about 3-4 minutes.
  6. Season with salt and pepper to taste.
  7. Serve the Curry Shrimp and Chickpeas over cooked rice or with naan bread, and garnish with fresh cilantro.
  8. Enjoy!

Nutrition

Calories: 154kcalCarbohydrates: 11gProtein: 3gFat: 13gSaturated Fat: 11gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 21mgPotassium: 418mgFiber: 2gSugar: 4gVitamin A: 142IUVitamin C: 13mgCalcium: 69mgIron: 4mg

Notes

Can be serve with crackers, soft taco or roti.

Tried this recipe?

Let us know how it was!
QR Code linking back to recipe