Yellowtail Anticucho
Yellowtail Anticucho is a popular Peruvian dish made with marinated pieces of yellowtail fish skewered and grilled over an open flame. The marinade typically consists of a blend of chili peppers, garlic, and vinegar, giving the dish a tangy and slightly spicy flavor. It is often served with a side of roasted potatoes and aji sauce.
Ingredients
- 1 lb. yellowtail fish cut into bite-sized pieces
- 1/4 cup aji amarillo paste
- 2 cloves garlic minced
- 1/4 cup white vinegar
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1/4 tablespoon black pepper
- Salt to taste
- Wooden skewers soaked in water for at least 30 minutes
- Roasted potatoes and aji sauce for serving
Instructions
- In a bowl, combine the aji amarillo paste, garlic, white vinegar, cumin, paprika, black pepper, and salt. Mix well.
- Add the yellowtail pieces to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Preheat a grill or grill pan to medium-high heat.
- Thread the marinated yellowtail pieces onto the wooden skewers.
- Grill the skewers for about 3-4 minutes on each side, or until the fish is cooked through and slightly charred.
- Serve the yellowtail anticucho skewers with roasted potatoes and aji sauce.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 137kcal (7%)Carbohydrates: 6g (2%)Protein: 24g (48%)Fat: 2g (3%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 57mg (19%)Sodium: 65mg (3%)Potassium: 441mg (13%)Fiber: 0.4g (2%)Sugar: 2g (2%)Vitamin A: 90IU (2%)Vitamin C: 5mg (6%)Calcium: 31mg (3%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
