Yellow Khaman Dhokla
Yellow Khaman Dhokla is a popular Indian snack made from fermented gram flour batter, steamed to perfection, and then garnished with fresh coriander leaves. It's a delicious and savory dish that is light, fluffy, and full of flavor.
Ingredients
- 1 cup gram flour (besan)
- 1/2 cup semolina (sooji)
- 1 tablespoon ginger-green chili paste
- 1 tablespoon sugar
- 1 teaspoon turmeric powder
- 1 teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon fruit salt (eno)
- 1 cup water
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon sesame seeds
- Fresh coriander leaves for garnish
Instructions
- In a mixing bowl, combine gram flour, semolina, ginger-green chili paste, sugar, turmeric powder, salt, and lemon juice.
- Gradually add water to make a smooth batter. Let it rest for 15-20 minutes.
- Grease a steaming pan or dish. Fill a steamer or a pot with water and bring it to a boil.
- In a small bowl, mix fruit salt (eno) with a little water and quickly add it to the batter. Mix well to incorporate.
- Pour the batter into the greased pan and place it in the steamer. Steam for about 15-20 minutes or until a toothpick inserted comes out clean.
- Once cooked, remove from heat and let it cool slightly.
- In a small pan, heat oil and add mustard seeds. Once they splutter, add sesame seeds and sauté for a few seconds.
- Pour this tempering over the steamed dhokla.
- Cut the dhokla into squares or diamond shapes. Garnish with fresh coriander leaves.
- Serve the Yellow Khaman Dhokla warm with green chutney or ketchup.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 275kcal (14%)Carbohydrates: 37g (12%)Protein: 10g (20%)Fat: 10g (15%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.03gSodium: 605mg (26%)Potassium: 331mg (9%)Fiber: 4g (17%)Sugar: 7g (8%)Vitamin A: 21IUVitamin C: 2mg (2%)Calcium: 26mg (3%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
