Whipped cream salad dressing
Whipped cream salad dressing is a delicious and creamy dressing made by whipping heavy cream until it reaches a light and fluffy consistency. It can be flavored with various ingredients such as herbs, spices, vinegar, lemon juice, or honey to create a unique and tasty dressing for salads. It adds a rich and decadent touch to your salads while still keeping them light and fresh.
Ingredients
- 1 cup heavy cream
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
- fresh herbs or garlic for additional flavor (optional)
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Instructions
- In a mixing bowl, whip the heavy cream until it forms stiff peaks.
- Gently fold in the white wine vinegar, Dijon mustard, honey, salt, and pepper until well combined.
- Taste and adjust seasonings as needed.
- If desired, finely chop some fresh herbs or garlic and fold them into the dressing for extra flavor.
- Serve over your favorite salad and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 267kcal (13%)Carbohydrates: 61g (20%)Protein: 1g (2%)Fat: 4g (6%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 11mg (4%)Sodium: 2mgPotassium: 27mg (1%)Fiber: 1g (4%)Sugar: 60g (67%)Vitamin A: 103IU (2%)Vitamin C: 1mg (1%)Calcium: 16mg (2%)Iron: 1mg (6%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
