Wattleseed damper
Wattleseed damper is a traditional Australian bread made with wattleseed, which is a native Australian ingredient known for its nutty and slightly roasted flavor. The damper is a type of bread that is typically cooked over a campfire or in a traditional oven, and it has a dense texture and a delicious aroma. It's a popular dish in Australian cuisine and often enjoyed with butter, jam, or other toppings.
Ingredients
- 2 cups self-raising flour
- 2 tablespoons ground wattleseed
- Pinch salt
- 1 cup milk
- 2 tablespoons butter melted
- Extra flour for dusting
Instructions
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a large bowl, combine the self-raising flour, ground wattleseed, and salt.
- Make a well in the center of the dry ingredients and pour in the milk and melted butter.
- Use a wooden spoon to mix everything together until a dough forms. If the dough is too sticky, add a little extra flour.
- Turn the dough out onto a lightly floured surface and knead gently until smooth.
- Shape the dough into a round loaf and place it on the prepared baking tray.
- Use a sharp knife to score a cross on the top of the loaf.
- Bake in the preheated oven for 30-35 minutes, or until the damper is golden brown and sounds hollow when tapped on the bottom.
- Allow the damper to cool slightly before slicing and serving with your favorite toppings.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 297kcal (15%)Carbohydrates: 49g (16%)Protein: 11g (22%)Fat: 6g (9%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 8mg (3%)Sodium: 32mg (1%)Potassium: 164mg (5%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 112IU (2%)Calcium: 93mg (9%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
