Walnut Cranberry Oatmeal Cookies
These Walnut Cranberry Oatmeal Cookies are nice and crispy around the edges, have a soft & chewy middle, and are chock-full of deliciousness with combination of cranberries and walnuts. They make a perfect midday snack or an easy breakfast on the go.
Ingredients
- 1 tablespoon Ground flax
- 3 tablespoons Water
- 1/4 cup Melted coconut oil
- 1/3 cup Light brown sugar
- 2 tsps Pure vanilla extract
- 1 cup Rolled oats
- 3 tablespoons All-purpose flour
- 1/2 tablespoon Baking powder
- 1 tablespoon Ground cinnamon
- 1/4 tablespoon Salt
- 1/2 cup Walnuts chopped
- 1/2 cup Dried cranberries
Instructions
- Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine ground flax with water. Set aside until thickened, 4-5 minutes.
- Add coconut oil, brown sugar, and vanilla to flax mixture. Mix until smooth.
- Add oats, flour, baking powder, cinnamon, and salt. Mix until everything is combined. Gently fold in walnuts and cranberries. The dough will be wet and sticky.
- Drop dough onto the prepared baking sheet. Gently flatten with a fork.
- Bake until cookies are golden around the edges, 13-15 minutes.
- Remove from oven.
- Allow cookies to cool for at least 30 minutes before serving. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 125kcal (6%)Carbohydrates: 15g (5%)Protein: 2g (4%)Fat: 7g (11%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 55mg (2%)Potassium: 58mg (2%)Fiber: 1g (4%)Sugar: 8g (9%)Vitamin A: 1IUVitamin C: 0.1mgCalcium: 23mg (2%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
