Walnut Chocolate Chunk Cookies
Walnut Chocolate Chunk Cookies are made with a combination of chopped walnuts and chunks of chocolate. They are a tasty treat that combines the rich flavors of walnuts and chocolate in a soft and chewy cookie.
Ingredients
- ½ cup vegetable shortening
- ½ cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 large eggs
- 2 tsps vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon baking soda
- ½ tablespoon salt
- 1 cup chocolate chips
- 3- oz. dark chocolate bar chopped
- 1 cup walnuts chopped
Instructions
- Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.
- Cream shortening and butter with granulated and brown sugars in a large mixing bowl. Mix in eggs and vanilla extract until well blended.
- Add in flour, baking powder, baking soda, and salt. Mix to combine.
- Fold in chocolate chips, chopped chocolate and walnuts until thoroughly combined.
- Use a large cookie dough scoop to make 24 balls of dough. Place 6 balls of dough on the prepared baking sheet with 1-2 inches in between each ball. Flatten dough with the bottom of a glass.
- Place in pre-heated oven and bake 10-12 minutes or until golden brown and cooked through. Remove from oven and cool slightly before serving. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 274kcal (14%)Carbohydrates: 35g (12%)Protein: 3g (6%)Fat: 14g (22%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 12mg (4%)Sodium: 118mg (5%)Potassium: 78mg (2%)Fiber: 1g (4%)Sugar: 21g (23%)Vitamin A: 121IU (2%)Vitamin C: 1mg (1%)Calcium: 28mg (3%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
