Waffles
Waffles are a delicious breakfast treat made from batter cooked between two plates that give them their signature grid pattern. They are crispy on the outside and fluffy on the inside, often served with toppings like syrup, fruit, or whipped cream.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat together the milk, eggs, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter may be slightly lumpy.
- Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions, typically 3-4 minutes or until golden brown and crispy.
- Serve the waffles warm with your favorite toppings such as syrup, fruit, or whipped cream.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 355kcal (18%)Carbohydrates: 60g (20%)Protein: 13g (26%)Fat: 6g (9%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 106mg (35%)Sodium: 686mg (30%)Potassium: 264mg (8%)Fiber: 2g (8%)Sugar: 12g (13%)Vitamin A: 308IU (6%)Calcium: 331mg (33%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
