Vegetarian Pizza
Vegetarian pizza is a delicious pizza that does not contain any meat. Instead, it is loaded with a variety of fresh vegetables such as bell peppers, tomatoes, onions, mushrooms, olives, and sometimes even toppings like spinach or artichokes. It's a tasty and healthy option for those who prefer not to eat meat.
Ingredients
- 1 pizza crust 12 inch
- 2 tablespoons olive oil
- 1 cup tomato sauce flavored
- 1/2 cup onion sliced
- 1 cup mushrooms fresh, mushroom
- 1/2 cup green bell pepper chopped
- 1/4 cup black olives. chopped
- 2 cups mozzarella cheese shredded
- 1/2 cup sweet corn canned, cooked
Instructions
- Preheat oven to 350 degrees F
- Place pre-cooked pizza crust on a foil paper or pizza pan. Brush the crust with olive oil. Spread the seasoned tomato sauce of your choice evenly over crust.
- Top with the vegetables evenly over the sauce then sprinkle with cheese.
- Bake for about 10 minutes which will melt cheese over the crust. Serve warm.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 375kcal (19%)Carbohydrates: 40g (13%)Protein: 16g (32%)Fat: 17g (26%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 29mg (10%)Sodium: 867mg (38%)Potassium: 272mg (8%)Fiber: 3g (13%)Sugar: 5g (6%)Vitamin A: 531IU (11%)Vitamin C: 15mg (18%)Calcium: 262mg (26%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
