Vegetable Turkey
Vegetable Turkey is a a dish that combines turkey meat with various vegetables such as zucchini, carrots, peas, bell peppers, and more.
Ingredients
- 2 teaspoons vegetable oil
- 1-¼ pound ground turkey
- 1 cup onion diced
- 2 cups zucchini sliced
- 2 cups mushrooms sliced
- 3 tablespoons Pesto Sauce
- 1 handful Parmesan cheese grated for topping
- sprinkle parsley fresh, chopped for topping
Instructions
- Heat oil in a large skillet and brown ground turkey. Once cooked remove and set aside.
- Add onion and saute until translucent, then add zucchini and mushrooms. Cook for about 5-8 minutes or until vegetables are tender.
- Add ground turkey back into pan with vegetables and stir in pesto sauce, cover and lower heat. Simmer 5 minutes.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 240kcal (12%)Carbohydrates: 8g (3%)Protein: 37g (74%)Fat: 7g (11%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 79mg (26%)Sodium: 190mg (8%)Potassium: 791mg (23%)Fiber: 2g (8%)Sugar: 5g (6%)Vitamin A: 389IU (8%)Vitamin C: 15mg (18%)Calcium: 46mg (5%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
