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Vegemite toast

Vegemite toast is a simple and popular Australian breakfast or snack. It's made by spreading Vegemite, a savory yeast extract spread, onto a piece of toast. The amount of Vegemite used can vary depending on personal preference, but it's typically spread thinly due to its intense flavor. Some people like to add butter or avocado on their Vegemite toast for extra richness.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Breakfast, Snack
Cuisine Australian
Servings 4 servings
Calories 88 kcal

Ingredients
  

  • 4 slices bread (your choice of bread, such as white, whole wheat, or sourdough)
  • 4 teaspoons Vegemite
  • Butter (optional)
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Instructions
 

  • Toast the bread slices until they reach your desired level of crispiness.
  • Spread a thin layer of butter on each slice of toast, if desired.
  • Spread 1 teaspoon of Vegemite evenly on each slice of toast. Adjust the amount of Vegemite to your preference.
  • Serve the Vegemite toast warm and enjoy!
  • This recipe is quick, easy, and perfect for a delicious Australian-inspired breakfast or snack.
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 88kcal (4%)Carbohydrates: 15g (5%)Protein: 4g (8%)Fat: 1g (2%)Saturated Fat: 0.2g (1%)Polyunsaturated Fat: 0.5gMonounsaturated Fat: 0.2gTrans Fat: 0.01gSodium: 335mg (15%)Potassium: 165mg (5%)Fiber: 2g (8%)Sugar: 2g (2%)Vitamin A: 1IUVitamin C: 0.1mgCalcium: 39mg (4%)Iron: 1mg (6%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword bread
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