Vegan Blueberry Frozen Soy Yogurt
Vegan Blueberry Frozen Soy Yogurt is a dairy-free, plant-based frozen dessert made with soy milk and blueberries.
Ingredients
- 2 cups soy milk
- 1/2 cup fresh blueberries or frozen blueberries
- 1/4 cup sugar (or sweetener of your choice)
- 1 tablespoon vanilla extract
- 1 tablespoon lemon juice
- Pinch salt
Instructions
- In a blender, combine the soy milk, blueberries, sugar, vanilla extract, lemon juice, and salt.
- Blend until smooth.
- Pour the mixture into an ice cream maker and churn according to manufacturer's instructions. If you don't have an ice cream maker, you can pour the mixture into a freezer-safe container and freeze for 2-3 hours, stirring every 30 minutes until it is firm.
- Once the yogurt has finished churning or is frozen, scoop it into a container and store it in the freezer until ready to serve.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 115kcal (6%)Carbohydrates: 20g (7%)Protein: 4g (8%)Fat: 2g (3%)Saturated Fat: 0.3g (2%)Polyunsaturated Fat: 1gMonounsaturated Fat: 0.5gSodium: 59mg (3%)Potassium: 186mg (5%)Fiber: 1g (4%)Sugar: 18g (20%)Vitamin A: 474IU (9%)Vitamin C: 12mg (15%)Calcium: 167mg (17%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
