Ube rice cakes with latik and cheese toppings
Ube rice cakes with latik and cheese toppings are a delicious Filipino dessert made with purple yam (ube) incorporated into a sticky rice cake, topped with coconut caramel (latik) and melted cheese.
Ingredients
- 2 cups glutinous rice flour
- 1 cup ube purple yam jam or cooked ube
- 1 cup coconut milk
- 1 cup water
- 1/2 cup brown sugar
- 1/2 tablespoon salt
- 1/4 cup Latik (optional)
- 1/4 cup Cheese shredded (optional
Instructions
- In a mixing bowl, whisk together the rice flour, sugar and salt.
- Add the ube jam or cooked ube and mix well.
- Gradually pour the coconut milk and water into the mixture, stirring continuously to create a smooth batter.
- Pour the mixture into individual molds or baking cups, filling them about 3/4 of the way full.
- Steam the rice cakes for about 25-30 minutes, or until they are fully cooked and a toothpick or fork comes out clean.
- Once the rice cakes are done, let them cool completely.
- Top the cooled rice cakes with Latik and grated cheese before serving.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 698kcal (35%)Carbohydrates: 94g (31%)Protein: 20g (40%)Fat: 27g (42%)Saturated Fat: 20g (125%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mg (17%)Sodium: 391mg (17%)Potassium: 474mg (14%)Fiber: 2g (8%)Sugar: 27g (30%)Vitamin A: 71IU (1%)Vitamin C: 1mg (1%)Calcium: 108mg (11%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
