Tzimmes
Tzimmes is a traditional Jewish dish made with sweetened root vegetables and dried fruits. It's often cooked slowly to allow the flavors to meld together, creating a rich and sweet side dish that is commonly served during holidays like Rosh Hashanah.
Ingredients
- 4 medium carrots peeled and sliced
- 2 sweet potatoes peeled and diced
- 1 large onion diced
- 1 cup dried apricots chopped
- 1 cup prunes pitted and chopped
- 1/2 cup honey
- 1/2 cup orange juice
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons vegetable oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the carrots, sweet potatoes, onion, dried apricots, and prunes.
- In a separate bowl, whisk together the honey, orange juice, cinnamon, salt, and pepper.
- Pour the honey mixture over the vegetable and fruit mixture and toss to coat.
- Transfer the mixture to a baking dish and drizzle with vegetable oil.
- Cover the baking dish with foil and bake in the preheated oven for 45-60 minutes, or until the vegetables are tender.
- Remove the foil and bake for an additional 10-15 minutes to allow the top to caramelize.
- Serve the Tzimmes warm as a delicious side dish.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 460kcal (23%)Carbohydrates: 118g (39%)Protein: 5g (10%)Fat: 1g (2%)Saturated Fat: 0.1g (1%)Polyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 402mg (17%)Potassium: 1399mg (40%)Fiber: 11g (46%)Sugar: 80g (89%)Vitamin A: 27798IU (556%)Vitamin C: 25mg (30%)Calcium: 109mg (11%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
