Tuscan Soup
Tuscan Soup is a delicious Italian soup traditionally made with ingredients such as Italian sausage, potatoes, kale, onions, garlic, and a creamy broth.
Ingredients
- 1 lb Italian sausage casings removed
- 4 cups chicken broth
- 4 cups water
- 2 large potatoes diced
- 1 onion chopped
- 2 cloves garlic minced
- 1 bunch kale stems removed and leaves chopped
- 1 cup heavy cream
- Salt and pepper to taste
- Red pepper flakes (optional for some heat)
- Grated Parmesan cheese for serving
Instructions
- In a large pot, brown the Italian sausage over medium heat, breaking it into small pieces as it cooks.
- Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
- Pour in the chicken broth and water, then add the diced potatoes. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
- Stir in the chopped kale and let it cook for another 5 minutes until wilted.
- Add the heavy cream and season with salt, pepper, and red pepper flakes if desired. Stir well to combine.
- Taste and adjust seasoning as needed.
- Serve the Tuscan Soup hot, garnished with grated Parmesan cheese on top.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 775kcal (39%)Carbohydrates: 40g (13%)Protein: 24g (48%)Fat: 58g (89%)Saturated Fat: 27g (169%)Polyunsaturated Fat: 6gMonounsaturated Fat: 22gCholesterol: 158mg (53%)Sodium: 1758mg (76%)Potassium: 1322mg (38%)Fiber: 6g (25%)Sugar: 6g (7%)Vitamin A: 4130IU (83%)Vitamin C: 72mg (87%)Calcium: 190mg (19%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
