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Tuna Kimchi Stew

Tuna Kimchi Stew is a delicious Korean dish made with canned tuna, kimchi, tofu, vegetables, and a flavorful broth. It's a spicy and comforting stew that is popular in Korean cuisine.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Lunch
Cuisine Korean
Servings 4 servings
Calories 235 kcal

Ingredients
  

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Instructions
 

  • In a large pot, heat sesame oil over medium heat. Add the sliced onion and garlic, sauté until fragrant.
  • Add the chopped kimchi and cook for a few minutes until it softens.
  • Pour in the chicken or vegetable broth and bring to a simmer.
  • Add the cubed tofu and canned tuna (with the water drained) to the pot. Stir gently to combine.
  • Season with soy sauce, gochujang (if using), salt, and pepper. Adjust seasoning to taste.
  • Let the stew simmer for about 10-15 minutes to allow the flavors to meld together.
  • Before serving, sprinkle chopped green onions on top.
  • Serve the Tuna Kimchi Stew hot over cooked rice.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 235kcal (12%)Carbohydrates: 10g (3%)Protein: 28g (56%)Fat: 10g (15%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 5gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 35mg (12%)Sodium: 1603mg (70%)Potassium: 366mg (10%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 175IU (4%)Vitamin C: 4mg (5%)Calcium: 182mg (18%)Iron: 5mg (28%)
Keyword tuna
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