Tsukune
Tsukune is a type of Japanese food that consists of ground meat, usually chicken or pork, mixed with various seasonings and formed into small meatballs or patties. It is often grilled or pan-fried and served with a savory sauce.
Ingredients
- 1 pound ground chicken or pork
- 1/2 cup Panko breadcrumbs
- 1/4 cup green onions finely chopped
- 1/4 cup grated onion
- 2 tablespoons soy sauce
- 1 tablespoon mirin (Japanese sweet rice wine)
- 1 tablespoon sake (Japanese rice wine)
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 clove garlic minced
- 1/4 teaspoon salt
- Bamboo skewers (pre-soaked in water)
Instructions
- In a mixing bowl, combine the ground chicken or pork, Panko breadcrumbs, green onions, grated onion, soy sauce, mirin, sake, sesame oil, grated ginger, minced garlic, and salt. Mix well until all ingredients are thoroughly incorporated.
- Take a handful of the mixture and form it into a small meatball shape. Repeat with the remaining mixture.
- Preheat your grill or heat a non-stick pan over medium heat.
- Thread the meatballs onto the pre-soaked bamboo skewers.
- Grill the meatballs over medium heat, turning occasionally, until they are cooked through and nicely browned on all sides. If using a pan, cook them for about 5-7 minutes on each side until cooked through.
- While the meatballs are cooking, prepare the sauce. In a small saucepan, combine the soy sauce, mirin, water, and sugar. Heat over medium heat until the sugar dissolves and the sauce thickens slightly.
- Once the meatballs are cooked, brush them with the sauce or serve the sauce on the side as a dipping sauce.
- Serve hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 320kcal (16%)Carbohydrates: 27g (9%)Protein: 24g (48%)Fat: 13g (20%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 98mg (33%)Sodium: 1733mg (75%)Potassium: 748mg (21%)Fiber: 2g (8%)Sugar: 12g (13%)Vitamin A: 62IU (1%)Vitamin C: 3mg (4%)Calcium: 58mg (6%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
