Torta Soffice Di Fichi
Torta soffice di fichi is an Italian dessert that translates to "soft fig cake." It is a simple yet delicious cake made with fresh or dried figs, flour, sugar, eggs, and butter.
Ingredients
- 1 cup dried figs chopped
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 eggs
- 1/2 cup unsalted butter melted and cooled
- 1/2 cup milk
- 2 tablespoon baking powder
- 1/2 tablespoon salt
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F and grease a 9-inch cake pan.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs until light and frothy.
- Add the melted butter and milk to the eggs and stir to combine.
- Add the chopped figs to the wet mixture and stir to combine.
- Add the wet mixture to the dry mixture and stir until just combined.
- Pour the batter into the greased cake pan and smooth the top with a spatula.
- Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool for 10-15 minutes before removing it from the pan.
- Once it has cooled, dust the cake with powdered sugar before serving.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 273kcal (14%)Carbohydrates: 39g (13%)Protein: 4g (8%)Fat: 12g (18%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 65mg (22%)Sodium: 246mg (11%)Potassium: 172mg (5%)Fiber: 2g (8%)Sugar: 20g (22%)Vitamin A: 392IU (8%)Vitamin C: 0.2mgCalcium: 108mg (11%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
