Thai caramel chicken wings with crispy garlic
Thai caramel chicken wings with crispy garlic is a delicious and unique dish that combines the sweet and savory flavors of caramel with the crispy texture of garlic. The chicken wings are typically coated in a sticky caramel sauce infused with Thai spices and seasonings, then garnished with crispy fried garlic for an extra crunch and flavor.
Ingredients
- chicken wings separated into drumettes and flats
- soy sauce
- brown sugar
- garlic minced
- water
- fish sauce
- rice vinegar
- sesame oil
- chili paste optional
- Vegetable oil for frying
- cornstarch
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish
For the crispy garlic:
- garlic thinly sliced
- Vegetable oil for frying
Instructions
- In a bowl, combine soy sauce, brown sugar, minced garlic, water, fish sauce, rice vinegar, sesame oil, and chili paste. Mix well to make the caramel sauce.
- Season the chicken wings with salt and pepper. Toss the wings in cornstarch until evenly coated.
- Heat vegetable oil in a deep frying pan or pot over medium-high heat. Fry the chicken wings in batches until they are golden brown and crispy. Drain on a paper towel-lined plate.
- In a separate pan, heat some vegetable oil over medium heat. Fry the thinly sliced garlic until golden brown and crispy. Remove from the oil and place on a paper towel to drain excess oil.
- In a large skillet, heat the caramel sauce over medium heat until it starts to bubble. Add the fried chicken wings to the skillet and toss to coat them in the sauce.
- Serve the Thai caramel chicken wings garnished with crispy garlic, fresh cilantro, and lime wedges. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 473kcal (24%)Carbohydrates: 40g (13%)Protein: 27g (54%)Fat: 23g (35%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 6gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 94mg (31%)Sodium: 2427mg (106%)Potassium: 357mg (10%)Fiber: 0.5g (2%)Sugar: 28g (31%)Vitamin A: 190IU (4%)Vitamin C: 4mg (5%)Calcium: 61mg (6%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
