Tavuk göğsü
Tavuk göğsü is a delicious Turkish dessert made from shredded chicken breast, milk, sugar, and rice flour. It has a unique texture that is creamy, smooth, and slightly chewy. Tavuk göğsü is often flavored with rosewater and topped with ground cinnamon. It's a popular dessert in Turkey.
Ingredients
- 1 pound chicken breast cooked and shredded
- 4 cups milk
- 1 cup sugar
- 1/2 cup rice flour
- 1 teaspoon rosewater (optional)
- Ground cinnamon for garnish
Instructions
- In a saucepan, combine the shredded chicken breast and milk. Cook over medium heat until the milk starts to simmer. Reduce the heat to low and let it simmer for another 10-15 minutes, stirring occasionally.
- In a separate bowl, whisk together the sugar and rice flour.
- Slowly add the sugar and rice flour mixture to the saucepan while continuously whisking. Make sure there are no lumps.
- Cook the mixture on low heat for another 10-15 minutes, stirring constantly until it thickens and reaches a creamy consistency.
- If desired, stir in the rosewater for a fragrant touch.
- Remove the saucepan from heat and let the mixture cool slightly.
- Divide the mixture into serving bowls or ramekins and refrigerate for at least 2 hours, or until set.
- Before serving, sprinkle some ground cinnamon on top for garnish.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 541kcal (27%)Carbohydrates: 77g (26%)Protein: 33g (66%)Fat: 11g (17%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 102mg (34%)Sodium: 225mg (10%)Potassium: 802mg (23%)Fiber: 0.5g (2%)Sugar: 62g (69%)Vitamin A: 429IU (9%)Vitamin C: 1mg (1%)Calcium: 308mg (31%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
