Taiwanese Beef Noodles
Taiwanese Beef Noodles is a popular dish in Taiwan that is made of tender beef, chewy noodles, and flavorful broth. It is often served with various toppings such as scallions, bean sprouts, and Chinese pickled mustard greens to add extra texture and flavor.
Ingredients
- 1 lb beef brisket or shank cut
- 1 tablespoon vegetable oil
- 1 onion chopped
- 6 cloves garlic chopped
- 1- inch ginger sliced
- 1/2 cup soy sauce
- 1/4 cup rice wine
- 2 tablespoons brown sugar
- 1 tablespoon Sichuan peppercorns
- 4 cups beef broth
- 2 cups water
- 2-3 star anise
- 2 cinnamon sticks
- 2 bay leaves
- 1 lb fresh wheat noodles
Instructions
- Cut the beef into 2-inch cubes and set aside.
- Heat the oil in a pot over medium heat. Add the onions, garlic, and ginger, and sauté until fragrant.
- Add the beef cubes and brown on all sides.
- Add the soy sauce, rice wine, brown sugar, and Sichuan peppercorns. Stir well to coat the beef.
- Add the beef broth, water, star anise, cinnamon sticks, and bay leaves. Bring to a boil, then reduce the heat to a simmer.
- Cover the pot and simmer for about 2 hours, until the beef is tender.
- Cook the noodles according to the package instructions.
- To serve, place the noodles in a bowl, top with the beef and some broth, and add desired toppings.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 401kcal (20%)Carbohydrates: 17g (6%)Protein: 27g (54%)Fat: 23g (35%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 81mg (27%)Sodium: 2599mg (113%)Potassium: 592mg (17%)Fiber: 3g (13%)Sugar: 8g (9%)Vitamin A: 11IUVitamin C: 5mg (6%)Calcium: 96mg (10%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
