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Taiwanese Beef Noodles

Taiwanese Beef Noodles is a popular dish in Taiwan that is made of tender beef, chewy noodles, and flavorful broth. It is often served with various toppings such as scallions, bean sprouts, and Chinese pickled mustard greens to add extra texture and flavor.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Course Lunch
Cuisine Asian
Servings 4 servings
Calories 401 kcal
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Ingredients
  

Topping:

Instructions
 

  • Cut the beef into 2-inch cubes and set aside.
  • Heat the oil in a pot over medium heat. Add the onions, garlic, and ginger, and sauté until fragrant.
  • Add the beef cubes and brown on all sides.
  • Add the soy sauce, rice wine, brown sugar, and Sichuan peppercorns. Stir well to coat the beef.
  • Add the beef broth, water, star anise, cinnamon sticks, and bay leaves. Bring to a boil, then reduce the heat to a simmer.
  • Cover the pot and simmer for about 2 hours, until the beef is tender.
  • Cook the noodles according to the package instructions.
  • To serve, place the noodles in a bowl, top with the beef and some broth, and add desired toppings.
Start Cooking
Disclaimer

Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.

Nutrition

Calories: 401kcal (20%)Carbohydrates: 17g (6%)Protein: 27g (54%)Fat: 23g (35%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 81mg (27%)Sodium: 2599mg (113%)Potassium: 592mg (17%)Fiber: 3g (13%)Sugar: 8g (9%)Vitamin A: 11IUVitamin C: 5mg (6%)Calcium: 96mg (10%)Iron: 4mg (22%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

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