Sweet Potato Breakfast Toasts
Sweet Potato Breakfast Toasts is a simple and delicious breakfast treat. They are so easy to customize and are perfect for a breakfast bar and let everyone top theirs exactly how they prefer.
Ingredients
- 1 large sweet potato sliced into ½-inch planks
- 1 tablespoon coconut oil
- Sea salt to taste
Sweet and/or savory toppings of choice:
- peanut butter
- banana
- Greek yogurt
- hummus with veggies
- avocado
- Nutella and berries the choices are endless
Instructions
- Preheat the oven to 400° F. Line a rimmed baking sheet with a piece of parchment paper for easy clean up.
- Lightly grease the sweet potato planks with coconut oil and season to taste with salt.
- Place the sweet potato slices in the oven and bake until fork-tender and slightly browned around the edges, approximately 16-20 minutes.
- Remove the sweet potato toasts from the oven and allow to cool for a couple of minutes before topping with your sweet or savory toppings of choice.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 163kcal (8%)Carbohydrates: 34g (11%)Protein: 3g (6%)Fat: 2g (3%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 94mg (4%)Potassium: 573mg (16%)Fiber: 5g (21%)Sugar: 7g (8%)Vitamin A: 24118IU (482%)Vitamin C: 4mg (5%)Calcium: 51mg (5%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
