Sweet and sour sauce
Sweet and sour sauce is a popular condiment that adds a delicious combination of sweet and tangy flavors to dishes. It is commonly used in Asian cuisine, such as with fried dishes like sweet and sour chicken or as a dipping sauce for spring rolls. The sauce typically contains ingredients like vinegar, sugar, soy sauce, and sometimes fruit juices or ketchup for added flavor. It's a versatile and tasty addition to many dishes!
Ingredients
- 1 cup water
- 1/2 cup sugar
- 1/3 cup white vinegar
- 1/4 cup ketchup
- 1 tablespoon soy sauce
- 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
Optional:
- pineapple chunks
- bell peppers or any other preferred veggies for added flavor
Instructions
- In a small saucepan, combine water, sugar, vinegar, ketchup, and soy sauce. Bring to a boil over medium heat.
- Reduce heat and let the mixture simmer for about 5 minutes, stirring occasionally.
- Gradually stir in the cornstarch mixture to thicken the sauce. Continue cooking for another 2-3 minutes until desired consistency is reached.
- If using, add pineapple chunks, bell peppers, or other veggies to the sauce and cook for an additional 2-3 minutes.
- Remove from heat and allow the sauce to cool slightly before serving with your favorite dishes.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 133kcal (7%)Carbohydrates: 33g (11%)Protein: 1g (2%)Fat: 0.1gSaturated Fat: 0.003gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.003gSodium: 391mg (17%)Potassium: 53mg (2%)Fiber: 0.1gSugar: 28g (31%)Vitamin A: 77IU (2%)Vitamin C: 1mg (1%)Calcium: 7mg (1%)Iron: 0.2mg (1%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
