Sui Mai
Sui Mai is a type of traditional Chinese dumpling that is typically filled with a mixture of ground pork, shrimp, mushrooms, and seasonings. They are usually steamed and served as a popular dim sum dish.
Ingredients
- 1/2 lb ground pork
- 1/2 lb shrimp peeled and deveined
- 1/2 cup shiitake mushrooms finely chopped
- 2 green onions finely chopped
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon ground white pepper
- 1 package round wonton wrappers
Instructions
- In a bowl, mix together the ground pork, shrimp, mushrooms, green onions, soy sauce, oyster sauce, sesame oil, sugar, and white pepper until well combined.
- Place a spoonful of the filling mixture in the center of each wonton wrapper.
- Gather up the sides of the wrapper around the filling, leaving the top open. Pinch and pleat the edges to seal.
- Repeat with the remaining wrappers and filling.
- Place the Sui Mai in a steamer lined with parchment paper or cabbage leaves.
- Steam the Sui Mai for about 10-12 minutes, or until the filling is cooked through.
- Serve hot with soy sauce or your favorite dipping sauce.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 506kcal (25%)Carbohydrates: 69g (23%)Protein: 22g (44%)Fat: 15g (23%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 51mg (17%)Sodium: 1053mg (46%)Potassium: 370mg (11%)Fiber: 3g (13%)Sugar: 2g (2%)Vitamin A: 80IU (2%)Vitamin C: 2mg (2%)Calcium: 69mg (7%)Iron: 5mg (28%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
