Stuffed tuna avocado
Stuffed tuna avocado is a delicious dish where a ripe avocado is halved and filled with a mixture of canned tuna, mayonnaise, diced onions, celery, and seasonings. This flavorful and nutritious combination creates a satisfying and healthy meal or snack.
Ingredients
- 2 ripe avocados
- 2 cans tuna drained
- 1/4 cup mayonnaise
- 1/4 cup red onion finely diced
- 1/4 cup celery finely diced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Optional toppings:
Instructions
- Cut the avocados in half and remove the pits. Scoop out some of the avocado flesh to create a larger cavity for the tuna filling.
- In a mixing bowl, combine the drained tuna, mayonnaise, red onion, celery, lemon juice, salt, and pepper. Mix well to combine.
- Taste the tuna mixture and adjust seasoning as needed.
- Spoon the tuna mixture into the avocado halves, dividing it evenly among them.
- Top each stuffed avocado with your choice of optional toppings, such as chopped parsley, a sprinkle of paprika, or a drizzle of hot sauce.
- Serve the stuffed tuna avocados immediately as a light meal or snack.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 338kcal (17%)Carbohydrates: 10g (3%)Protein: 18g (36%)Fat: 26g (40%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 8gMonounsaturated Fat: 12gTrans Fat: 0.03gCholesterol: 36mg (12%)Sodium: 288mg (13%)Potassium: 675mg (19%)Fiber: 7g (29%)Sugar: 1g (1%)Vitamin A: 233IU (5%)Vitamin C: 12mg (15%)Calcium: 34mg (3%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
