Strawberry Cheesecake

Strawberry cheesecake is a delightful dessert that combines the tangy goodness of cream cheese with the sweet, juicy flavor of strawberries. It typically consists of a graham cracker crust, a creamy cheesecake filling, and a luscious strawberry topping.

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Prep Time 30

Cook Time 1 10

Chill Time 4

Total Time 5 40

Course Dessert

Cuisine International

Servings servings

Calories 636 kcal

Ingredients

2 cups graham cracker crumbs
1/2 cup unsalted butter melted
24 ounces cream cheese softened
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs
1 cup sour cream
2 cups fresh strawberries sliced
1/4 cup strawberry jam
Whipped cream for garnish (optional)

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Instructions

Preheat your oven to 325°F (163°C).
In a bowl, combine the graham cracker crumbs and melted butter, mixing until the crumbs are evenly coated. Press the mixture into the bottom of a 9-inch (23cm) springform pan to form the crust.
In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Add the eggs one at a time, beating well after each addition.
Stir in the sour cream until fully incorporated into the cream cheese mixture.
Pour the cream cheese filling over the graham cracker crust in the springform pan. Smooth the top with a spatula.
Arrange the sliced strawberries on top of the filling, gently pressing them into the mixture.
In a small saucepan, heat the strawberry jam over low heat until it becomes runny. Drizzle the warm jam over the strawberries, creating a beautiful glaze.
Bake the cheesecake in the preheated oven for about 60-70 minutes, or until the center is set and the edges are slightly golden.
Once baked, remove the cheesecake from the oven and let it cool to room temperature. Then, refrigerate it for at least 4 hours, or overnight, to allow it to fully set.
When ready to serve, carefully remove the sides of the springform pan. Garnish with additional sliced strawberries and whipped cream if desired.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 636kcal (32%)Carbohydrates: 51g (17%)Protein: 9g (18%)Fat: 45g (69%)Saturated Fat: 25g (156%)Polyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 0.4gCholesterol: 191mg (64%)Sodium: 401mg (17%)Potassium: 252mg (7%)Fiber: 1g (4%)Sugar: 36g (40%)Vitamin A: 1599IU (32%)Vitamin C: 20mg (24%)Calcium: 135mg (14%)Iron: 1mg (6%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword cake, cheese